Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Zlata Tofzikovskaya

Synthesis, Characterisation and Photo-Stability of a Folate-Modified Β-Cyclodextrin as a Functional Food Additive

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Condensed Matter Physics

English

Related publications

Β-Cyclodextrin as a Functional Excipient Used for Enhancing the Diminazene Aceturate Bioavailability

Pharmaceutical Science

English

Synthesis and Characterization of a New Photoinduced Switchable Β-Cyclodextrin Dimer

Beilstein Journal of Organic Chemistry

Organic Chemistry

English

CHARACTERISATION OF CATFISH (Clarias Batrachus) OIL: Β-Cyclodextrin INCLUSION COMPLEX

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Self-Organisation and Characterisation of Hierarchical Structures in Trimethyl Β-Cyclodextrin Nano-Films

Materials Chemistry Frontiers

Materials Science

Materials Chemistry

English

On the Safety of CTC as a Food Additive

Nippon Suisan Gakkaishi

Aquatic Science

English

Facile Synthesis of Β‐cyclodextrin Grafted Solid Silica Nanoparticles

Material Design & Processing Communications

English

Boysenberry as a Functional Food Ingredient

Journal for the Integrated Study of Dietary Habits

English

Synthesis of Novel Cyclodextrin-Modified Reduced Graphene Oxide Composites by a Simple Hydrothermal Method

Chemical Engineering

English

Re‐evaluation of Guar Gum (E 412) as a Food Additive

English