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Publications by Zongming Chang

A Preliminary Study of the Quality Attributes of a Cloudy Wheat Beer Treated by Flash Pasteurization

Journal of the Institute of Brewing

English

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The Pasteurization of Beer.

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Changes in Crude Arabinoxylan During Cloudy Wheat Beer Brewing on a Production Scale

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Experiments With Beer Pasteurization by Ionization Irradiation.

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Systematic Design of Flavor Quality of a Light Beer "Kirin Beer Light".

Journal of the agricultural chemical society of Japan

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The Study of Beer Quality With the Reduced Toxic Effect

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Solution to Wheat Beer Challenge

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Investigation of Sensory Attributes Contributing to Beer Preference Among Koreans by Using Fuzzy Reasoning

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A Negative Influence of the Air as a Tapping Gas on Draught Beer Quality.

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Disinfection of Anaesthesia Equipment by a Mechanized Pasteurization Method

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