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Publications by Zoran Stamenković
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Mathematical Modeling of the Kinetics of Strawberry Pulp Convective Drying and the Effect of Ascorbic Acid on Strawberry Pulp Color Preservation
Journal on Processing and Energy in Agriculture
Related publications
Comparison of Energy Consumption in the Convective and Freeze Drying of Raspberries
Journal on Processing and Energy in Agriculture
Physical Properties of Buckwheat (Fagopyrum Esculentum Moench) Grains During Convective Drying
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Biochemical and Bacteriological Properties of Fresh and Frozen Sold Cephalopods in the Egyptian Market.
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Modelling Convective and Microwave Drying of Potatoes Slices
Genetics of Fresh and Frozen-Thawed Semen Traits and Their Relationship With Growth Rate in Rabbits
A Comparison of Fresh and Frozen Chops and Roasts From Gilts, Physical Castrates, Entire Males, and Immunologically Castrated Males
