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Publications by and adem
Determination of Mercury, Nickel and Copper in Some Types of Canned Fish and Meat
Basrah Journal of Veterinary Research
Related publications
Determination of Some Toxic Trace Elements of Fresh, Frozen and Canned Fish Species
Basrah Journal of Veterinary Research
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
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Computer Science Applications
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Preconcentration and Spectrophotometric Determination of Copper and Nickel in Some Medicinal PlantsafterCloud Point Extraction
International Journal of Research in Pharmaceutical Sciences
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Gas Liquid Chromatographic Determination of Pyrrolidine and Piperidine in Canned Fish Products.
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Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS
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Behavior of Copper, Nickel, Cadmium and Mercury Ions in Anode Chamber of Microbial Fuel Cells
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The Mechanical Properties of Some Nickel-Copper and Nickel-Copper-Carbon Alloys Below 0.35 T[subscript M]
Validation of an Analytical Method for the Determination of Mercury in Shrimp and Fish
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Photometric Determination With Phenylfluorone of Tin in Canned Fruit Juice and Canned Fruits
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