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Publications by dos Santos Teixeira Pinto Marcio

Purification and Characterization of a Peroxidase Present in Xilopodium Exsudates of Umbu Plants (Spondias Tuberosa A.)

African Journal of Biotechnology

English

Related publications

Heat Processing (HTST) of Umbu (Spondias Tuberosa Arruda Câmara) Pulp

Food Science and Technology

English

Use of Umbu (Spondias Tuberosa Arr. Camara) Pulp for Preparation of Diet Cereal Bar

Revista Brasileira de Fruticultura

English

Características Físico-Químicas Da Polpa De Umbu (Spondias Tuberosa Arruda Câmara) Comercial: Efeito Da Concentração

Journal of bioenergy and food science

English

Desenvolvimento De Dispositivo Caseiro Para Dessalinização De Água Salobra a Partir De Sementes De Umbu (Spondias Tuberosa Arruda Câmara)

English

Partial Purification and Characterization of a Peroxidase Activity From Human Placenta

Biochemical Journal

Molecular Biology

English

Partial Purification and Characterization of a Copper-Induced Anionic Peroxidase of Sunflower Roots

Plant Physiology and Biochemistry

English

Purification and Partial Characterization of Peroxidase From Red Algae

Biochemical Journal

English

Biochemical and Phenotypical Characterization of Transgenic Tomato Plants Overexpressing a Basic Peroxidase

Physiologia Plantarum

English

Erratum To: A New Strain of Bjerkandera Sp. Production, Purification and Characterization of Versatile Peroxidase

World Journal of Microbiology and Biotechnology

Applied Microbiology

English