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Publications by vasa Rao
Effect of UV– C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices
International Journal of Current Microbiology and Applied Sciences
Related publications
Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology
The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
Multidisciplinary
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Characterisation of Bioactive Compounds in Berry Juices by Traditional Photometric and Modern Microplate Methods
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Induction of Sprouting on Physicochemical Profile and Bioactive Compounds in Peach Cultivars by Foliar Applications
Idesia
Agricultural
Agronomy
Crop Science
Biological Sciences
Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effect of UV-Light Treatment on Efficiency of Perovskite Solar Cells (PSCs)
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
UV Light-Induced Decomposiffon and Polymerization of Organosilicon Compounds.
The Review of Laser Engineering
Changes in Bioactive Compounds Concentration and Physicochemical Properties of Mango Smoothies Treated by Ultrasound
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
