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Publications in Agronomy
Growth Dynamics and Water Potential Components of Three Summer Squash (Cucurbita Pepo L.) Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Screening of Cowpea [Vigna Unguiculata (L.) Walp.] for Aluminiumtolerance in Relation to Growth, Yield and Related Traits
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Physiological and Phytochemical Responses of Red Amaranth (Amaranthus Tricolor L.) and Green Amaranth (Amaranthus Dubius L.) to Different Salinity Levels
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
AOAC SMPR 2012.004: Standard Method Performance Requirements for Vitamin D in Pre-Blends, Pre-Mixes, and Pure Materials
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus Fruticosus L.) Fruits and Leaves During the Harvest Time
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Progress in Rapeseed Research
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Nutritional Programming in Early Life: The Role of Dietary Lipid Quality for Future Health
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Specific Uptake of DHA by the Brain From a Structured Phospholipid, AceDoPC®
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Antioxidative and Root Attributes Response of Chickpea Parents and Crosses Under Drought Stress
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Review: Microsite Characteristics Influencing Weed Seedling Recruitment and Implications for Recruitment Modeling
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
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