Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus Fruticosus L.) Fruits and Leaves During the Harvest Time

Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Romania
doi 10.15835/nbha46210993
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AcademicPres (EAP) Publishing House