Element Composition, Total Phenolics and Antioxidant Activity of Wild and Cultivated Blackberry (Rubus Fruticosus L.) Fruits and Leaves During the Harvest Time
Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Romania
doi 10.15835/nbha46210993
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Date
February 26, 2018
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AcademicPres (EAP) Publishing House