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Publications in Analytical Chemistry
Effect of Lysine Succinylation on the Regulation of 2-Oxoglutarate Dehydrogenase Inhibitor, OdhI, Involved in Glutamate Production in Corynebacterium Glutamicum
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Relative and Absolute Structure of Phomolide C
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Bacillus subtilisSpore Coat Protein LipC Is a Phospholipase B
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Alternative Synthesis and Antibacterial Evaluation of 1,5-Dideoxy-1,5-Imino-L-Rhamnitol
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Utility of Coupled-HSQC Experiments in the Intact Structural Elucidation of Three Complex Saponins From Blighia Sapida
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
MAPLE 2.3.0: An Improved System for Evaluating the Functionomes of Genomes and Metagenomes
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Crystal Structure of Α-Amylase fromOryza Sativa: Molecular Insights Into Enzyme Activity and Thermostability
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Characterization of a New (R)-Hydroxynitrile Lyase From the Japanese ApricotPrunus Mumeand cDNA Cloning and Secretory Expression of One of the Isozymes inPichia Pastoris
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Impact of Difructose Anhydride III, Raffinose, and Fructooligosaccharides on Energy Intake, Gut Hormones, and Cecal Fermentation in Rats Fed a High-Fat and High-Sucrose Diet
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Flavonoid Compounds Related to Seed Coat Color of Wheat
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
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