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Publications in Analytical Chemistry
Sucrose and Inverted Sugar as Plasticizer. Effect on Cassava Starch–gelatin Film Mechanical Properties, Hydrophilicity and Water Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Impact of Chemical Pre-Treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Activity of Protein Extracts From Heat-Treated or Thermally Processed Chickpeas and White Beans
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Aldehyde Formation in Frozen Mackerel (Scomber Scombrus) in the Presence and Absence of Instant Green Tea
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Proteolytic Potential in White Muscle of Sea Bass (Dicentrarchus Labrax L.) During Post Mortem Storage on Ice: Time-Dependent Changes in the Activity of the Components of the Calpain System
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Storage Conditions on Furosine Formation in Milk–cereal Based Baby Foods
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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