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Publications in Analytical Chemistry
Effects of Food Formulation and Thermal Processing on Flavones in Celery and Chamomile
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Influence of Nanoencapsulated Lutein on Acetylcholinesterase Activity: In Vitro Determination, Kinetic Parameters, and in Silico Docking Simulations
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Deoxynivalenol and Nivalenol in Commercial Wheat Grain Related to Fusarium Head Blight Epidemics in Southern Brazil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (DFT)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Metabolomics Fingerprint of Coffee Species Determined by Untargeted-Profiling Study Using LC-HRMS
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant and Antihypertensive Properties of Liquid and Solid State Fermented Lentils
Food Chemistry
Medicine
Analytical Chemistry
Food Science
In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Phenolic Composition and Antioxidant Capacity of Yellow and Purple-Red Ecuadorian Cultivars of Tree Tomato (Solanum Betaceum Cav.)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Effect of Maillard Reaction Products and Yeast Strain on the Synthesis of Key Higher Alcohols and Esters in Beer Fermentations
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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