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Publications in Analytical Chemistry
A Worldwide Reliable Indicator to Differentiate Wild vs. Farmed Penaeid Shrimps Based on 207 Fatty Acid Profiles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Behaviour of Polydiacetylene Vesicles Under Different Conditions of Temperature, pH and Chemical Components of Milk
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Animal Age and Trimming Practices on the Physical Composition of Bonsmara Beef
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Spanish Traditional Tomato. Effects of Genotype, Location and Agronomic Conditions on the Nutritional Quality and Evaluation of Consumer Preferences
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Scanning Electrochemical Cell Microscopy: New Perspectives on Electrode Processes in Action
Current Opinion in Electrochemistry
Analytical Chemistry
Electrochemistry
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