(PDF) Spanish Traditional Tomato. Effects of Genotype,

Spanish Traditional Tomato. Effects of Genotype, Location and Agronomic Conditions on the Nutritional Quality and Evaluation of Consumer Preferences

Food Chemistry - Netherlands

doi 10.1016/j.foodchem.2018.07.131

Full Text

Abstract

Available in full text

Categories

Analytical Chemistry

Date

January 1, 2019

Authors

Izarbe Sanvicente

Cristina Mallor

Susana Menal-Puey

Publisher

Elsevier BV

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