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Publications in Analytical Chemistry
Kaempferol Inhibits VEGF Expression and in Vitro Angiogenesis Through a Novel ERK-NFκB-cMyc-p21 Pathway
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Dynamic Headspace Solid-Phase Microextraction Combined With One-Dimensional Gas Chromatography–mass Spectrometry as a Powerful Tool to Differentiate Banana Cultivars Based on Their Volatile Metabolite Profile
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Carotenoids and Antioxidant Capacities From Canarium Odontophyllum Miq. Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
A Few Key Theoretical Issues of Importance in Modern Molecular Electrochemistry
Current Opinion in Electrochemistry
Analytical Chemistry
Electrochemistry
Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Hydroxytyrosol Targets Extracellular Matrix Remodeling by Endothelial Cells and Inhibits Both Ex Vivo and in Vivo Angiogenesis
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Kaempferol Induces Apoptosis in Ovarian Cancer Cells Through Activating P53 in the Intrinsic Pathway
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Study of the Influence of Maceration Time and Oenological Practices on the Aroma Profile of Vranec Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Near Infrared Spectroscopic Imaging Assessment of Cartilage Composition: Validation With Mid Infrared Imaging Spectroscopy
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Three Different Signal Amplification Strategies for the Impedimetric Sandwich Detection of Thrombin
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
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