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Publications in Applied Microbiology
The rtfA Gene Regulates Plant and Animal Pathogenesis and Secondary Metabolism in Aspergillus Flavus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Induction of Biofilm Formation in the Betaproteobacterium Burkholderia Unamae CK43B Exposed to Exogenous Indole and Gallic Acid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Species Diversity of Environmental GIM-1-Producing Bacteria Collected During a Long-Term Outbreak
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Maximizing Capture Efficiency and Specificity of Magnetic Separation for Mycobacterium Avium Subsp. Paratuberculosis Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Genetic Diversity of Aichi Viruses in Wastewater and River Water in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable, Site-Specific Fluorescent Tagging Constructs Optimized for Burkholderia Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Proximity Effect Among Cellulose-Degrading Enzymes Displayed on the Saccharomyces Cerevisiae Cell Surface
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis of 2′-Chloropentostatin and 2′-Amino-2′-Deoxyadenosine Highlights a Single Gene Cluster Responsible for Two Independent Pathways in Actinomadura Sp. Strain ATCC 39365
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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