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Publications in Applied Microbiology
Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Cytosolic pH of Individual Saccharomyces Cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immobilization of Cr(VI) and Its Reduction to Cr(III) Phosphate by Granular Biofilms Comprising a Mixture of Microbes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of a New Wolbachia Strain With, and Its Effects On, Leptopilina Victoriae, a Virulent Wasp Parasitic to Drosophila Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Streptomyces Venezuelae-Based Combinatorial Biosynthetic System for the Production of Glycosylated Derivatives of Doxorubicin and Its Biosynthetic Intermediates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular and Functional Analysis of the Type IV Pilus Gene Cluster in Streptococcus Sanguinis SK36
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Viral Multiplex Quantitative PCR Assays for Tracking Sources of Fecal Contamination
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Removal of Pharmaceuticals and Personal Care Products During Water Recycling: Microbial Community Structure and Effects of Substrate Concentration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Yersinia Pestis Resists Predation by Acanthamoeba Castellanii and Exhibits Prolonged Intracellular Survival
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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