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Publications in Applied Microbiology
Responses of the Anaerobic Bacterial Community to Addition of Organic C in Chromium(VI)- And Iron(III)-Amended Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Serine Protease-Encoding Gene (aprII) of Alteromonas Sp. Strain O-7 Is Regulated by the Iron Uptake Regulator (Fur) Protein
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of a Reporter Assay and Immunomagnetic Separation Real-Time Reverse Transcription-PCR for the Detection of Enteroviruses in Seeded Environmental Water Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Atypical Biosynthetic Properties of a 12/ +3 Desaturase From the Model Basidiomycete Phanerochaete Chrysosporium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation, Characterization, and Heterologous Expression of the Biosynthesis Gene Cluster for the Antitumor Anthracycline Steffimycin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Growth in the Presence of Subinhibitory Concentrations of Dicloxacillin on Staphylococcus Epidermidis and Staphylococcus Haemolyticus Biofilms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Roseobacter-Like Bacteria in Red and Mediterranean Sea Aerobic Anoxygenic Photosynthetic Populations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Humic Substances on Bacterial and Viral Dynamics in Freshwaters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents Against Helicobacter Pylori
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fum3p, a 2-Ketoglutarate-Dependent Dioxygenase Required for C-5 Hydroxylation of Fumonisins in Fusarium Verticillioides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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