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Publications in Applied Microbiology
Potential Repair of Escherichia Coli DNA Following Exposure to UV Radiation From Both Medium- And Low-Pressure UV Sources Used in Drinking Water Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Export of Cytochrome P450 105D1 to the Periplasmic Space of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Validity of the Indicator Organism Paradigm for Pathogen Reduction in Reclaimed Water and Public Health Protection
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Carbon Source-Induced Modifications in the Mycolic Acid Content and Cell Wall Permeability of Rhodococcus Erythropolis E1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Boundaries for Biofilm Formation: Humidity and Temperature
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Natural Genetic Transformation of Clinical Isolates of Escherichia Coli in Urine and Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Aspergillus Parasiticus estA-Encoded Esterase Converts Versiconal Hemiacetal Acetate to Versiconal and Versiconol Acetate to Versiconol in Aflatoxin Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Ecology of the Soppressata of Vallo Di Diano, a Traditional Dry Fermented Sausage From Southern Italy, and in Vitro and in Situ Selection of Autochthonous Starter Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Culture Conditions of Roseobacter Strain 27-4 Affect Its Attachment and Biofilm Formation as Quantified by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Galactose Metabolism by Streptococcus Mutans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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