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Publications in Applied Microbiology
Incorporation of DNA and Protein Precursors Into Macromolecules by Bacteria at -15oC
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Loss of Ammonia Monooxygenase Activity in Nitrosomonas Europaea Upon Exposure to Nitrite
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sulfate Reduction and Possible Aerobic Metabolism of the Sulfate-Reducing Bacterium Desulfovibrio Oxyclinae in a Chemostat Coculture With Marinobacter Sp. Strain MB Under Exposure to Increasing Oxygen Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Localization of Inclusion Bodies in Escherichia Coli Overproducing Beta-Lactamase or Alkaline Phosphatase.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coping With Our Cold Planet
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Biologically Active Hybrid Bacteriocins Constructed by Combining Regions From Various Pediocin-Like Bacteriocins: The C-Terminal Region Is Important for Determining Specificity.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Capacity of Sinorhizobium (Ensifer) Meliloti Strains as Determined by Phenotype MicroArray Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Kinetics of Bacteriolysis in the Gut of the Deposit Feeder Arenicola Marina.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Direct DNA Extraction for PCR-mediated Assays of Soil Organisms.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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