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Publications in Applied Microbiology
Identification of an Emergent and Atypical Pseudomonas Viridiflava Lineage Causing Bacteriosis in Plants of Agronomic Importance in a Spanish Region
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relatedness of Escherichia Coli Strains With Different Susceptibility Phenotypes Isolated From Swine Feces During Ampicillin Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Survival of Genetically Modified and Self-Cloned Strains of Commercial Baker's Yeast in Simulated Natural Environments: Environmental Risk Assessment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia Coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Repression of the Locus of the Enterocyte Effacement-Encoded Regulator of Gene Transcription of Escherichia Coli O157:H7 by Lactobacillus Reuteri Culture Supernatants Is LuxS and Strain Dependent
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Origin of Contamination and Genetic Diversity of Escherichia Coli in Beef Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Soil pH on the Biodegradation of Chlorpyrifos and Isolation of a Chlorpyrifos-Degrading Bacterium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chlorxanthomycin, a Fluorescent, Chlorinated, Pentacyclic Pyrene From a Bacillus Sp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enterohemorrhagic Escherichia Coli Exploits EspA Filaments for Attachment to Salad Leaves
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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