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Publications in Applied Microbiology

Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

International Dairy Journal

Applied Microbiology

English

Hydrolysis of Α-Lactalbumin by Cardosin a Immobilized on Highly Activated Supports

Enzyme and Microbial Technology

Applied Microbiology

English

Metabolic Relationships Between Macro- And Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova Lutheri

Enzyme and Microbial Technology

Applied Microbiology

English

Transesterification of Phenylalanine by Means of Chymotrypsin in a Continuous Fixed Bed Reactor

Enzyme and Microbial Technology

Applied Microbiology

English

Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract

International Dairy Journal

Applied Microbiology

English

Changes in the Microflora of Serra Cheese: Evolution Throughout Ripening Time, Lactation Period and Axial Location

International Dairy Journal

Applied Microbiology

English

An Acid-Stable Laccase From Sclerotium Rolfsii With Potential for Wool Dye Decolourization

Enzyme and Microbial Technology

Applied Microbiology

English

Chitin in a Dual Role as Substrate for Streptomyces Griseus and as Adsorbent for Streptomycin Produced During Fermentation

Enzyme and Microbial Technology

Applied Microbiology

English

Protease-Induced Gelation of Unheated and Heated Whey Proteins: Effects of pH, Temperature, and Concentrations of Protein, Enzyme and Salts

International Dairy Journal

Applied Microbiology

English

Subject Index to Volumes 20 and 21

Enzyme and Microbial Technology

Applied Microbiology

English