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Publications in Applied Microbiology

Chemical Racemization of MethylL-β-Acetylthioisobutyrate

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1993English

Polyphenolic Constituent Structures ofZanthoxylum piperitumFruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-ResistantStaphylococcus Aureus

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2006English

Classification of Resistance to Permeation Caused by Fouling During Ultrafiltration of Whey and Skim Milk

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1992English

PheophorbideaContent and Chlorophyllase Activity in Green Tea

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

Induction of Fine Bent-Grass Callus and Appearance of Chitinase During the Subculture

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1992English

Tandem Peptide Ligation for Synthetic and Natural Biologicals

Biologicals
Applied MicrobiologyImmunologyPharmacologyMicrobiology BioengineeringMedicineBiotechnology
2001English

Histamine Synthesis by Cells of the Macrophage Lineage in Bone Marrow of Mice

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1995English

Oxazolomycin Esters, Specific Inhibitors of Plant Transformation

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1992English

Relationship Between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2006English

Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

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