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Publications in Applied Microbiology
Broad Phylogenetic Diversity Associated With Nitrogen Loss Through Sulfur Oxidation in a Large Public Marine Aquarium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multidrug and Mupirocin Resistance in Environmental Methicillin-Resistant Staphylococcus Aureus (MRSA) Collected From the Homes of People Diagnosed With a Community-Onset (CO-) MRSA Infection
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Strategies for Genomic Manipulation of Trichoderma Reesei With the Purpose of Strain Engineering
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering Escherichia Coli for Microbial Production of Butanone
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction of a Quadruple Auxotrophic Mutant of an Industrial Polyploid Saccharomyces Cerevisiae Strain by Using RNA-Guided Cas9 Nuclease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relationship of Bacterial Richness to Organic Degradation Rate and Sediment Age in Subseafloor Sediment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
SulE, a Sulfonylurea Herbicide De-Esterification Esterase From Hansschlegelia Zhihuaiae S113
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of RpoN From Labrenzia Aggregata LZB033 (Rhodobacteraceae) in Flagellar Formation, Motility, Biofilm Formation and Environmental Adaptation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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