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Publications in Biotechnology
Tuna Locomotion: A Computational Hydrodynamic Analysis of Finlet Function
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
A Β-Alanine Catabolism Pathway Containing a Highly Promiscuous Ω-Transaminase in the 12-Aminododecanate-Degrading Pseudomonas Sp. Strain AAC
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reports From a Healthy Community: The 7th Conference on Beneficial Microbes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Passenger Mutations Can Accelerate Tumour Suppressor Gene Inactivation in Cancer Evolution
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Established Cotton Stainer Gut Bacterial Mutualists Evade Regulation by Host Antimicrobial Peptides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hiding the Squid: Patterns in Artificial Cephalopod Skin
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Conserved Pyridoxal 5′-Phosphate Binding Protein YggS Impacts Amino Acid Metabolism Through Pyridoxine 5′-Phosphate in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Insights Into PhaM-PhaC-Mediated Localization of Polyhydroxybutyrate Granules in Ralstonia Eutropha H16
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Generation and Analysis of a Barcode-Tagged Insertion Mutant Library in the Fission Yeast Schizosaccharomyces Pombe
BMC Genomics
Biotechnology
Genetics
Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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