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Publications in Biotechnology
Contact-Free Inactivation of Candida Albicans Biofilms by Cold Atmospheric Air Plasma
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus Sakei, Involves Two Newly Characterized Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Entry of Spiroplasma Citri Into Circulifer Haematoceps Cells Involves Interaction Between Spiroplasma Phosphoglycerate Kinase and Leafhopper Actin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Signatures of Mammalian Hibernation: Comparisons With Alternative Phenotypes
BMC Genomics
Biotechnology
Genetics
What Do Molecules Do When We Are Not Looking? State Sequence Analysis for Stochastic Chemical Systems
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Association and Linkage Mapping to Unravel Genetic Architecture of Phenological Traits and Lateral Bearing in Persian Walnut (Juglans Regia L.)
BMC Genomics
Biotechnology
Genetics
Architectures and Accuracy of Artificial Neural Network for Disease Classification From Omics Data
BMC Genomics
Biotechnology
Genetics
Bacterial Community Response to Petroleum Hydrocarbon Amendments in Freshwater, Marine, and Hypersaline Water-Containing Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lack of Correlation Between Turnover of Low-Molecular-Weight Dissolved Organic Carbon and Differences in Microbial Community Composition or Growth Across a Soil pH Gradient
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Roles of Protein Kinase a and Adenylate Cyclase in Light-Modulated Cellulase Regulation in Trichoderma Reesei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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