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Publications in Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Identification and Characterization of Novel Promoters for Recombinant Protein Production in Yeast Pichia Pastoris
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Overexpression of Diacylglycerol Acetyltransferase From Euonymus Europaeus in Yarrowia Lipolytica Leads to the Production of Single‐cell Oil Enriched With 3‐acetyl‐1,2‐diacylglycerols
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Bakery Yeasts, a New Model for Studies in Ecology and Evolution
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Dietary Supplementation With Non-Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Molecular Nutrition and Food Research
Biotechnology
Food Science
Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment
Food Control
Biotechnology
Food Science
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
‘Protein Synthesis and Its Control in Yeasts'.
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
On the Catabolism of Amino Acids in the Yeast Dekkera Bruxellensis and the Implications to Industrial Fermentation Processes
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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