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Publications in Biotechnology
Development and Validation of an Enzyme Linked Immunosorbent Assay for Fluoroquinolones in Animal Feeds
Food Control
Biotechnology
Food Science
Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
Food Control
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 3'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Daily Supplementation With Fresh Angelica Keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
A Potential Contribution of the Less Negatively Charged Cell Wall to the High Aluminum Tolerance ofRhodotorula taiwanensisRS1
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Front Cover: Integrated Remodeling of Gut-Liver Metabolism Induced by Moderate Protein Restriction Contributes to Improvement of Insulin Sensitivity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 6'19
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 24'18
Molecular Nutrition and Food Research
Biotechnology
Food Science
Importance of Propionate for the Repression of Hepatic Lipogenesis and Improvement of Insulin Sensitivity in High-Fat Diet-Induced Obesity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Targeting Double Genes in Multiplex PCR for Discriminating Bovine, Buffalo and Porcine Materials in Food Chain
Food Control
Biotechnology
Food Science
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