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Publications in Biotechnology
Network Analysis: A Promising Tool for Food Safety
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Yeasts Associated With Nectarines and Their Potential for Biological Control of Brown Rot
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The Fate of Deoxynivalenol Through Wheat Processing to Food Products
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Establishment of a Viable Cell Detection System for Microorganisms in Wine Based on Ethidium Monoazide and Quantitative PCR
Food Control
Biotechnology
Food Science
Ascorbic Acid Drives the Differentiation of Mesoderm-Derived Embryonic Stem Cells. Involvement of P38 MAPK/CREB and SVCT2 Transporter
Molecular Nutrition and Food Research
Biotechnology
Food Science
Folate, Alcohol, and Liver Disease
Molecular Nutrition and Food Research
Biotechnology
Food Science
Differential Effects of Sulforaphane on Histone Deacetylases, Cell Cycle Arrest and Apoptosis in Normal Prostate Cells Versus Hyperplastic and Cancerous Prostate Cells
Molecular Nutrition and Food Research
Biotechnology
Food Science
Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-Ht1a and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Use of Dietary Phytochemicals to Target Inflammation, Fibrosis, Proliferation, and Angiogenesis in Uterine Tissues: Promising Options for Prevention and Treatment of Uterine Fibroids?
Molecular Nutrition and Food Research
Biotechnology
Food Science
Withania Somnifera: From Prevention to Treatment of Cancer
Molecular Nutrition and Food Research
Biotechnology
Food Science
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