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Publications in Biotechnology
Issue Information - Notes for Contributors
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Determining Motivation to Engage in Safe Food Handling Behaviour
Food Control
Biotechnology
Food Science
Issue Information - Notes for Contribs P1
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Editorial Board: Mol. Nutr. Food Res. 8'20
Molecular Nutrition and Food Research
Biotechnology
Food Science
Issue Information
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
The Neutral N -Linked Glycans of the Ustilaginomycete Yeast Sympodiomycopsis Paphiopedili
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
An Update About Artificial Mastication
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association With Modifications of Whey Protein Structure
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Redox Reactions in Food Fermentations
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Nutrikinetic Modeling Reveals Order of Genistein Phase II Metabolites Appearance in Human Plasma
Molecular Nutrition and Food Research
Biotechnology
Food Science
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