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Publications in Biotechnology

Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions

Food Control
BiotechnologyFood Science
2011English

Improving DNA Isolation From Honey for the Botanical Origin Identification

Food Control
BiotechnologyFood Science
2015English

An Overview of Carotenoids, Apocarotenoids and Vitamin a in Agro‐Food, Nutrition, Health and Disease

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Blueberry Supplementation Mitigates Altered Brain Plasticity and Behaviour After Traumatic Brain Injury in Rats

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

Front Cover: Functional Effects of the Buckwheat Iminosugar D -Fagomine on Rats With Diet-Induced Prediabetes

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Editorial Board: Mol. Nutr. Food Res. 23'18

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Back Cover: Heat Processing of Peanut Seed Enhances the Sensitization Potential of the Major Peanut Allergen Ara H 6

Molecular Nutrition and Food Research
BiotechnologyFood Science
2016English

Editorial Board: Mol. Nutr. Food Res. 4'18

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Front Cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects

Molecular Nutrition and Food Research
BiotechnologyFood Science
2018English

Maternal High Salt Diet Altered Adenosine-Mediated Vasodilatation via PKA/BK Channel Pathway in Offspring Rats

Molecular Nutrition and Food Research
BiotechnologyFood Science
2019English

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