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Publications in Biotechnology
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Transport Versus Hydrolysis: Reassessing Intestinal Assimilation of Di‐ and Tripeptides by LC‐MS/MS Analysis
Molecular Nutrition and Food Research
Biotechnology
Food Science
Transforming Sugars Into Fat - Lipid Biosynthesis Using Different Sugars in Yarrowia Lipolytica
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Optimizing Chocolate Production Through Traceability: A Review of the Influence of Farming Practices on Cocoa Bean Quality
Food Control
Biotechnology
Food Science
Molecular Mechanisms of Flavonoids in Melanin Synthesis and the Potential for the Prevention and Treatment of Melanoma
Molecular Nutrition and Food Research
Biotechnology
Food Science
Contents: Mol.Nutr.Food Res. 10'14
Molecular Nutrition and Food Research
Biotechnology
Food Science
Lipid Production From Hemicellulose withLipomyces Starkeyiin a pH Regulated Fed-Batch Cultivation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)
Food Control
Biotechnology
Food Science
Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Issue Information - Notes for Contribs P1
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
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