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Publications in Chemical Engineering
Improved Heat Stability by Whey Protein–surfactant Interaction
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Heat Treatment of Calcium Alginate Films Obtained by Ultrasonic Atomizing: Physicochemical Characterization
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Experimental Investigation of Soot Production in a Confined Swirled Flame Operating Under Perfectly Premixed Rich Conditions
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Anti-Oxidative and UV-absorbing Biohybrid Film of Cellulose Nanofibrils and Tannin Extract
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Stabilization of a Premixed Laminar Flame on a Rotating Cylinder
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Experimental Characterization of the Different Nitrogen Dilution Effects on Soot Formation in Ethylene Diffusion Flames
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Effect of Storage Temperature and Relative Humidity on Long-Term Colloidal Stability of Reconstitutable Emulsions Stabilised by Hydrophobically Modified Starch
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Tailoring Flow Behavior and Texture of Water Based Cocoa Suspensions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Simulation of Nitrogen Emissions in a Premixed Hydrogen Flame Stabilized on a Low Swirl Burner
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
A Numerical and Experimental Study of a Laminar Sooting Coflow Jet-A1 Diffusion Flame
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
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