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Publications in Chemical Engineering
Direct Numerical Simulation of Autoigniting Mixing Layers in MILD Combustion
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Methane/Oxygen Combustion in a Rapidly Mixed Type Tubular Flame Burner
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Large Eddy Simulations of the Ignition Sequence of an Annular Multiple-Injector Combustor
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Composite Whey Protein–cellulose Nanocrystals at Oil-Water Interface: Towards Delaying Lipid Digestion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Structured Biopolymer-Based Delivery Systems for Encapsulation, Protection, and Release of Lipophilic Compounds
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Toughening and Stiffening of Starch Food Extrudates Through the Addition of Cellulose Fibres and Minerals
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Modeling Study of the Low-Temperature Oxidation of Large Methyl Esters From C11 to C19
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Influence of Marine Hydrocolloids on Extruded and Native Wheat Flour Pastes and Gels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
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