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Publications in Chemical Engineering

Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of pH, Temperature and Incubation Time on Cordycepin Production From Cordyceps Militaris Using Solid-State Fermentation on Various Substrates

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Combined Application of Wounding Stress and Extrusion as an Innovative Tool to Obtain Carrot Powders With Modified Functional Properties

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Separation of Lactic Acid Produced by Hydrothermal Conversion of Glycerol Using Ion-Exchange Chromatography

Adsorption Science and Technology

Chemical Engineering

English

Modeling Collision Outcome in Moderately Dense Sprays

Atomization and Sprays

Chemical Engineering

English

Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Preparation and Characterization of Chitosan/Kaolin/Fe3O4 Magnetic Microspheres and Their Application for the Removal of Ciprofloxacin

Adsorption Science and Technology

Chemical Engineering

English

Quality Assessment of Yogurt Enriched With Different Types of Fibers

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English