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Publications in Chemical Engineering
Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Optimization of a Large Scale Industrial Reactor Towards Tailor Made Polymers Using Genetic Algorithm
International Journal of Chemical Reactor Engineering
Chemical Engineering
Optimization of Processing Technology of Instant Sea Cucumber With Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Kinetic of Adsorption Process of Sulfonated Carbon-Derived From Eichhornia Crassipes in the Adsorption of Methylene Blue Dye From Aqueous Solution
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Analyzing the Characteristics of Roasting Process for Chinese Rice Wine by Fluidized Bed Using Superheated Steam
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effective Diffusivity of Moisture in Low Rank Coal During Superheated Steam Drying at Atmospheric Pressure
Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa
Chemistry
Chemical Engineering
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-Life of Pacific White Shrimp (Litopenaeus Vannamei) During Controlled Freezing-Point Storage at −0.8°C
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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