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Publications in Dietetics
Spirulina Maxima Extract Reduces Obesity Through Suppression of Adipogenesis and Activation of Browning in 3t3-L1 Cells and High-Fat Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
Exploring in Vivo Dynamics of Bovine Milk Derived Gangliosides
Nutrients
Nutrition
Food Science
Dietetics
Natural Antioxidant Anthocyanins—A Hidden Therapeutic Candidate in Metabolic Disorders With Major Focus in Neurodegeneration
Nutrients
Nutrition
Food Science
Dietetics
Plasma Glutamine Levels in Relation to Intensive Care Unit Patient Outcome
Nutrients
Nutrition
Food Science
Dietetics
Effects of Dietary Protein Source and Quantity During Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Nutrients
Nutrition
Food Science
Dietetics
Increasing Water Intake in Pre-School Children With Unhealthy Drinking Habits: A Year-Long Controlled Longitudinal Field Experiment Assessing the Impact of Information, Water Affordance, and Social Regulation
Appetite
Nutrition
Psychology
Dietetics
A Dietary Pattern With High Sugar Content Is Associated With Cardiometabolic Risk Factors in the Pomak Population
Nutrients
Nutrition
Food Science
Dietetics
Eating Behavior Style Predicts Craving and Anxiety Experienced in Food-Related Virtual Environments by Patients With Eating Disorders and Healthy Controls
Appetite
Nutrition
Psychology
Dietetics
Obesity and Vitamin D Insufficiency Among Adolescent Girls and Young Adult Women From Korea
Nutrients
Nutrition
Food Science
Dietetics
Comparative Investigation of Frankincense Nutraceuticals: Correlation of Boswellic and Lupeolic Acid Contents With Cytokine Release Inhibition and Toxicity Against Triple-Negative Breast Cancer Cells
Nutrients
Nutrition
Food Science
Dietetics
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