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Publications in Dietetics
Unhealthy Yet Avoidable—How Cognitive Bias Modification Alters Behavioral and Brain Responses to Food Cues in Individuals With Obesity
Nutrients
Nutrition
Food Science
Dietetics
Natural Dietary Supplementation of Curcumin Protects Mice Brains Against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/Tlr4/Rage Signaling
Nutrients
Nutrition
Food Science
Dietetics
Sexual Dimorphism in the Selenocysteine Lyase Knockout Mouse
Nutrients
Nutrition
Food Science
Dietetics
How Does Consumer Knowledge Affect Environmentally Sustainable Choices? Evidence From a Cross-Country Latent Class Analysis of Food Labels
Appetite
Nutrition
Psychology
Dietetics
A Functional Food Mixture “Protector” Reinforces the Protective Immune Parameters Against Viral Flu Infection in Mice
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D and Obesity: Two Interacting Players in the Field of Infertility
Nutrients
Nutrition
Food Science
Dietetics
Association Between Dietary Calcium Intake and Adiposity in Male Adolescents
Nutrients
Nutrition
Food Science
Dietetics
The Rural School Meal as a Site for Learning About Food
Appetite
Nutrition
Psychology
Dietetics
Osmolality of Commercially Available Oral Rehydration Solutions: Impact of Brand, Storage Time, and Temperature
Nutrients
Nutrition
Food Science
Dietetics
Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid
Nutrients
Nutrition
Food Science
Dietetics
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