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Publications in Dietetics
Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls
Nutrients
Nutrition
Food Science
Dietetics
Advances in Nutritional Research on Regulatory T-Cells
Nutrients
Nutrition
Food Science
Dietetics
Association of Coffee Consumption With Hearing and Tinnitus Based on a National Population-Based Survey
Nutrients
Nutrition
Food Science
Dietetics
The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance
Nutrients
Nutrition
Food Science
Dietetics
A Review of Zinc-L-Carnosine and Its Positive Effects on Oral Mucositis, Taste Disorders, and Gastrointestinal Disorders
Nutrients
Nutrition
Food Science
Dietetics
Long-Term Effects of Dietary Protein and Branched-Chain Amino Acids on Metabolism and Inflammation in Mice
Nutrients
Nutrition
Food Science
Dietetics
Stricter Adherence to Dietary Approaches to Stop Hypertension (DASH) and Its Association With Lower Blood Pressure, Visceral Fat, and Waist Circumference in University Students
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D Status in Japanese Adults: Relationship of Serum 25-Hydroxyvitamin D With Simultaneously Measured Dietary Vitamin D Intake and Ultraviolet Ray Exposure
Nutrients
Nutrition
Food Science
Dietetics
Characterization of Docosahexaenoic Acid (DHA)-induced Heme Oxygenase-1 (HO-1) Expression in Human Cancer Cells: The Importance of Enhanced BTB and CNC Homology 1 (Bach1) Degradation
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Heart Rate and Skin Conductance Responses to Taste, Taste Novelty, and the (Dis)confirmation of Expectations
Food Quality and Preference
Nutrition
Food Science
Dietetics
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