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Publications in Dietetics

Evaluation of the Effect of Wheat Aleurone-Rich Foods on Markers of Antioxidant Status, Inflammation and Endothelial Function in Apparently Healthy Men and Women

British Journal of Nutrition

English

Climate Change and the Public Health Nutrition Agenda

Public Health Nutrition

English

Exploring the Basis for Parents’ Negative Reactions to Being Informed That Their Child Is Overweight

Public Health Nutrition

English

Sports-Related Concussions & Sub-Concussive Impacts in Athletes: Incidence, Diagnosis, and the Emerging Role of EPA & DHA

Applied Physiology, Nutrition and Metabolism

English

What Is the Effect of Diet and/or Exercise Interventions on Behavioural Compensation in Non-Exercise Physical Activity and Related Energy Expenditure of Free-Living Adults? A Systematic Review

British Journal of Nutrition

English

Maternal Diet During Pregnancy and Micronuclei Frequency in Peripheral Blood T Lymphocytes in Mothers and Newborns (Rhea Cohort, Crete)

European Journal of Nutrition

English

Market Food Diversity Mitigates the Effect of Environment on Women’s Dietary Diversity in the Agriculture to Nutrition (ATONU) Study, Ethiopia

Public Health Nutrition

English

Casein Glycomacropeptide in the Diet May Reduce Escherichia Coli Attachment to the Intestinal Mucosa and Increase the Intestinal Lactobacilli of Early Weaned Piglets After an Enterotoxigenic E. Coli K88 Challenge

British Journal of Nutrition

English

Healthy Eating in Early Years Settings: A Review of Current National to Local Guidance for North West England

Public Health Nutrition

English

Associations of Breast Milk Adiponectin, Leptin, Insulin and Ghrelin With Maternal Characteristics and Early Infant Growth: A Longitudinal Study

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Evaluation of the Effect of Wheat Aleurone-Rich Foods on Markers of Antioxidant Status, Inflammation and Endothelial Function in Apparently Healthy Men and Women

Climate Change and the Public Health Nutrition Agenda

Exploring the Basis for Parents’ Negative Reactions to Being Informed That Their Child Is Overweight

Sports-Related Concussions & Sub-Concussive Impacts in Athletes: Incidence, Diagnosis, and the Emerging Role of EPA & DHA

What Is the Effect of Diet and/or Exercise Interventions on Behavioural Compensation in Non-Exercise Physical Activity and Related Energy Expenditure of Free-Living Adults? A Systematic Review

Maternal Diet During Pregnancy and Micronuclei Frequency in Peripheral Blood T Lymphocytes in Mothers and Newborns (Rhea Cohort, Crete)

Market Food Diversity Mitigates the Effect of Environment on Women’s Dietary Diversity in the Agriculture to Nutrition (ATONU) Study, Ethiopia

Casein Glycomacropeptide in the Diet May Reduce Escherichia Coli Attachment to the Intestinal Mucosa and Increase the Intestinal Lactobacilli of Early Weaned Piglets After an Enterotoxigenic E. Coli K88 Challenge

Healthy Eating in Early Years Settings: A Review of Current National to Local Guidance for North West England

Associations of Breast Milk Adiponectin, Leptin, Insulin and Ghrelin With Maternal Characteristics and Early Infant Growth: A Longitudinal Study