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Publications in Dietetics

Effects of Daily Ingestion of Sodium Bicarbonate on Acid-Base Status and Anaerobic Performance During an Altitude Sojourn at High Altitude: A Randomized Controlled Trial

Journal of the International Society of Sports Nutrition

English

Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged

British Journal of Nutrition

English

Comparison of a Sports-Hydration Drink Containing High Amylose Starch With Usual Hydration Practice in Australian Rules Footballers During Intense Summer Training

Journal of the International Society of Sports Nutrition

English

Slow Pace of Dietary Change in Scotland: 2001–9

British Journal of Nutrition

English

‘Catalytic’ Doses of Fructose May Benefit Glycaemic Control Without Harming Cardiometabolic Risk Factors: A Small Meta-Analysis of Randomised Controlled Feeding Trials

British Journal of Nutrition

English

Dietary Sources and Sociodemographic and Lifestyle Factors Affecting Vitamin D and Calcium Intakes in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

Public Health Nutrition

English

The Effects of 12-Week Psyllium Fibre Supplementation or Healthy Diet on Blood Pressure and Arterial Stiffness in Overweight and Obese Individuals

British Journal of Nutrition

English

PHN Volume 20 Issue 12 Cover and Back Matter

Public Health Nutrition

English

Free Will and the Obesity Epidemic

Public Health Nutrition

English

Rewards Can Be Used Effectively With Repeated Exposure to Increase Liking of Vegetables in 4–6-Year-Old Children

Public Health Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Effects of Daily Ingestion of Sodium Bicarbonate on Acid-Base Status and Anaerobic Performance During an Altitude Sojourn at High Altitude: A Randomized Controlled Trial

Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged

Comparison of a Sports-Hydration Drink Containing High Amylose Starch With Usual Hydration Practice in Australian Rules Footballers During Intense Summer Training

Slow Pace of Dietary Change in Scotland: 2001–9

‘Catalytic’ Doses of Fructose May Benefit Glycaemic Control Without Harming Cardiometabolic Risk Factors: A Small Meta-Analysis of Randomised Controlled Feeding Trials

Dietary Sources and Sociodemographic and Lifestyle Factors Affecting Vitamin D and Calcium Intakes in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

The Effects of 12-Week Psyllium Fibre Supplementation or Healthy Diet on Blood Pressure and Arterial Stiffness in Overweight and Obese Individuals

PHN Volume 20 Issue 12 Cover and Back Matter

Free Will and the Obesity Epidemic

Rewards Can Be Used Effectively With Repeated Exposure to Increase Liking of Vegetables in 4–6-Year-Old Children