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Publications in Dietetics

The Effect of Energy–protein Supplementation on Weight, Body Composition and Handgrip Strength Among Pulmonary Tuberculosis HIV-co-infected Patients: Randomised Controlled Trial in Mwanza, Tanzania

British Journal of Nutrition

English

Viscosity Rather Than Quantity of Dietary Fibre Predicts Cholesterol-Lowering Effect in Healthy Individuals

British Journal of Nutrition

English

PHN Volume 15 Issue 4 Cover and Back Matter

Public Health Nutrition

English

Embracing Open Access and Offering Greater Choice for Authors

Applied Physiology, Nutrition and Metabolism

English

Does Adherence to the World Cancer Research Fund/American Institute of Cancer Research Cancer Prevention Guidelines Reduce Risk of Colorectal Cancer in the UK Women’s Cohort Study?

British Journal of Nutrition

English

Social, Attitudinal and Behavioural Correlates of Fruit and Vegetable Consumption Among Cypriot Adolescents

Public Health Nutrition

English

Dietary Grape Powder Increases IL-1ß and IL-6 Production by Lipopolysaccharide-Activated Monocytes and Reduces Plasma Concentrations of Large LDL and Large LDL-cholesterol Particles in Obese Humans

British Journal of Nutrition

English

Fatty Acids in the Infant Diet: Size Matters

British Journal of Nutrition

English

Anti-Proliferative Activity and Chemoprotective Effects Towards DNA Oxidative Damage of Fresh and Cooked Brassicaceae

British Journal of Nutrition

English

Association Between Carbohydrate Nutrition and Prevalence of Depressive Symptoms in Older Adults

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

The Effect of Energy–protein Supplementation on Weight, Body Composition and Handgrip Strength Among Pulmonary Tuberculosis HIV-co-infected Patients: Randomised Controlled Trial in Mwanza, Tanzania

Viscosity Rather Than Quantity of Dietary Fibre Predicts Cholesterol-Lowering Effect in Healthy Individuals

PHN Volume 15 Issue 4 Cover and Back Matter

Embracing Open Access and Offering Greater Choice for Authors

Does Adherence to the World Cancer Research Fund/American Institute of Cancer Research Cancer Prevention Guidelines Reduce Risk of Colorectal Cancer in the UK Women’s Cohort Study?

Social, Attitudinal and Behavioural Correlates of Fruit and Vegetable Consumption Among Cypriot Adolescents

Dietary Grape Powder Increases IL-1ß and IL-6 Production by Lipopolysaccharide-Activated Monocytes and Reduces Plasma Concentrations of Large LDL and Large LDL-cholesterol Particles in Obese Humans

Fatty Acids in the Infant Diet: Size Matters

Anti-Proliferative Activity and Chemoprotective Effects Towards DNA Oxidative Damage of Fresh and Cooked Brassicaceae

Association Between Carbohydrate Nutrition and Prevalence of Depressive Symptoms in Older Adults