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Publications in Dietetics

Heat Stress Does Not Augment Ventilatory Responses to Presyncopal Limited Lower Body Negative Pressure

Experimental Physiology

English

Maslinic Acid in Olive Fruit Alleviates Mild Knee Joint Pain and Improves Quality of Life by Promoting Weight Loss in the Elderly

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Presympathetic Neuron Dysfunction - Time to Reconsider Increased Intrinsic Activity as the Cause of Neurogenic Hypertension

Experimental Physiology

English

The Identification of Genetic Pathways Involved in Vascular Adaptations After Physical Deconditioningversusexercise Training in Humans

Experimental Physiology

English

Protection by Exogenously Added Coenzyme Q9 Against Free Radical-Induced Injuries in Human Liver Cells

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Preventive Effect of Dioscorea Japonica on Squamous Cell Carcinoma of Mouse Skin Involving Down-Regulation of Prostaglandin E2 Synthetic Pathway

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Protective Effect of Theaflavins on Neuron Against 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English

Effects of Ipsilateral and Contralateral Fatigue and Muscle Blood Flow Occlusion on the Complexity of Knee Extensor Torque Output in Humans

Experimental Physiology

English

Repeated Administration of Angiotensin II Reduces Its Dipsogenic Effect Without Affecting Saline Intake

Experimental Physiology

English

Serum Uric Acid and Appropriate Cutoff Value for Prediction of Metabolic Syndrome Among Chinese Adults

Journal of Clinical Biochemistry and Nutrition

Clinical Biochemistry

English