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Publications in Dietetics

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

Journal of Nutrition Education and Behavior

English

Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren

Journal of Nutrition Education and Behavior

English

Camellia Cake Extracts Reduce Burn Injury Through Suppressing Inflammatory Responses and Enhancing Collagen Synthesis

Food and Nutrition Research

English

Training Program for Home Visitation Educators for the HomeStyles Childhood Obesity Prevention Program

Journal of Nutrition Education and Behavior

English

Test-Retest Reliability of the National Health and Nutrition Examination Survey's 5-Item Food Insecurity Questionnaire Completed by Fourth-Grade Children

Journal of Nutrition Education and Behavior

English

Behavioral Changes and Learning Differences in Students Registered in Online Versus In-Seat General Education Nutrition Classes

Journal of Nutrition Education and Behavior

English

A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- To 5-Year-Old Children: The Nutriscience Project

Journal of Nutrition Education and Behavior

English

The Relationship Between Self-Efficacy and Physical Activity Behaviors in 6th to 8th Grade, Rural, Limited-Resource Adolescents in Kansas

Journal of Nutrition Education and Behavior

English

Evaluating Barriers to SNAP Acceptance in Alabama Farmers Markets

Journal of Nutrition Education and Behavior

English

Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro

Food and Nutrition Research

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren

Camellia Cake Extracts Reduce Burn Injury Through Suppressing Inflammatory Responses and Enhancing Collagen Synthesis

Training Program for Home Visitation Educators for the HomeStyles Childhood Obesity Prevention Program

Test-Retest Reliability of the National Health and Nutrition Examination Survey's 5-Item Food Insecurity Questionnaire Completed by Fourth-Grade Children

Behavioral Changes and Learning Differences in Students Registered in Online Versus In-Seat General Education Nutrition Classes

A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3- To 5-Year-Old Children: The Nutriscience Project

The Relationship Between Self-Efficacy and Physical Activity Behaviors in 6th to 8th Grade, Rural, Limited-Resource Adolescents in Kansas

Evaluating Barriers to SNAP Acceptance in Alabama Farmers Markets

Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro