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Publications in Dietetics
Antihypertensive Effect of Ganjang (Traditional Korean Soy Sauce) on Sprague-Dawley Rats
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3t3-L1 Adipocytes
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Effect of Intraperitoneal Administered Ginseng Total Saponins on Hyperalgesia Induced by Repeated Intramuscular Injection of Acidic Saline in Rats
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Benefits of Preventive Administration ofChlorellasp. On Visceral Pain and Cystitis Induced by a Single Administration of Cyclophosphamide in Female Wistar Rat
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Preventing Bone Loss and Weight Gain With Combinations of Vitamin D and Phytochemicals
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Pharmacological Evidence of Α2-Adrenergic Receptors in the Hypotensive Effect ofPlatonia insignisMart.
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Momordica Charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Mangiferin fromSalacia chinensisPrevents Oxidative Stress and Protects Pancreaticβ-Cells in Streptozotocin-Induced Diabetic Rats
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Nutrient Composition andIn VitroAntioxidant Properties ofHarungana madagascariensisStembark Extracts
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
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