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Publications in Dietetics
Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
The Edible Marine AlgaGracilariopsis chordaAlleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Flavonoid Detection in Hydroethanolic Extract ofPouteria Torta(Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Systemic Inflammatory Load in Young and Old Ringdoves Is Modulated by Consumption of a Jerte Valley Cherry-Based Product
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Sepiolite Clay Attenuates the Development of Hypercholesterolemia and Obesity in Mice Fed a High-Fat High-Cholesterol Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
A Combination of Korean Red Ginseng Extract and Glycyrrhiza Glabra L. Extract Enhances Their Individual Anti-Obesity Properties in 3t3-L1 Adipocytes and C57bl/6j Obese Mice
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Oral Administration ofVaccinium uliginosumL. Extract Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Physalis Alkekengi Exhibits Antiobesity Effects in Mice With Potential of Inducing White Adipose Tissue Browning
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Kre-Celazine®As a Viable Treatment for Juvenile Rheumatoid Arthritis/Juvenile Idiopathic Arthritis — A Pilot Study
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
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