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Publications in Dietetics

Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)

Preventive Nutrition and Food Science

English

Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

Preventive Nutrition and Food Science

English

Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

Preventive Nutrition and Food Science

English

Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways

Preventive Nutrition and Food Science

English

Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents

Preventive Nutrition and Food Science

English

Oropharyngeal Dysphagia Pathophysiology, Complications and Science-Based Interventions

Nestle Nutrition Institute Workshop Series

English

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions From Rhynchosia Nulubilis Cultivated With Ganoderma Lucidum Mycelium

Preventive Nutrition and Food Science

English

Pathophysiology, Relevance and Natural History of Oropharyngeal Dysphagia Among Older People

Nestle Nutrition Institute Workshop Series

English

Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood

Nestle Nutrition Institute Workshop Series

English

Rheological Differences of Waxy Barley Flour Dispersions Mixed With Various Gums

Preventive Nutrition and Food Science

English