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Publications in Dietetics

Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water

Preventive Nutrition and Food Science

English

Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects

Preventive Nutrition and Food Science

English

In Vivo Investigation of Anti-Diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-Induced Diabetic Rats

Preventive Nutrition and Food Science

English

Effect of Layer-By-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability in Vitro

Preventive Nutrition and Food Science

English

Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts

Preventive Nutrition and Food Science

English

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage

Preventive Nutrition and Food Science

English

Carnitine and Fat Oxidation

Nestle Nutrition Institute Workshop Series

English

Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella Sonnei and Viral Hemorrhagic Septicemia Virus

Preventive Nutrition and Food Science

English

Nutrigenomics and Nutrigenetics: The New Paradigm for Optimising Health and Preventing Disease

Journal of Nutritional Science and Vitaminology

English

Dietary Intake of Ascorbic Acid Attenuates Lipopolysaccharide-Induced Sepsis and Septic Inflammation in ODS Rats

Journal of Nutritional Science and Vitaminology

English