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Publications in Dietetics

Biological Effect of Vaccinium Uliginosum L. On STZ-induced Diabetes and Lipid Metabolism in Rats

Journal of the Korean Society of Food Science and Nutrition

English

Development of White Bread Using Fermented Wild Grape Sourdough

Journal of the Korean Society of Food Science and Nutrition

English

Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times

Journal of the Korean Society of Food Science and Nutrition

English

Gender Differences in Taste and Foods Habits

Nutrition and Food Science

English

Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-Fat Diet and Streptozotocin-Induced Diabetic Mice

Journal of the Korean Society of Food Science and Nutrition

English

Satisfaction and Preference of School Milk Program of Elementary School in Ulsan

Journal of the Korean Society of Food Science and Nutrition

English

Physicochemical Characteristics of Korean Traditional Spirits Brewed With Phellinus Linteus by Different Nuruks

Journal of the Korean Society of Food Science and Nutrition

English

Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized With Radiation Technology

Journal of the Korean Society of Food Science and Nutrition

English

Malnutrition Risk and Perception on Dietary Practices Among Elderly Living in Agricultural Settlements

Nutrition and Food Science

English

Quality Characteristics of Bread With Burdock (Arctium Lappa L.) Powder

Journal of the Korean Society of Food Science and Nutrition

English