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Publications in Dietetics

Effects of Micronutrient Supplements on u.v.-induced Skin Damage

Proceedings of the Nutrition Society

English

Dr R. G Passmore

Proceedings of the Nutrition Society

English

The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Proceedings of the Nutrition Society

English

The Control of Fermentation of Carbohydrate

Proceedings of the Nutrition Society

English

The Evolution of the Nutritional Management of Diabetes

Proceedings of the Nutrition Society

English

A Re-Evaluation of Recommended Dietary Allowances of Calcium and Phosphorus for Pigs

Proceedings of the Nutrition Society

English

The Use of Isotopes in the Study of Milk Secretion

Proceedings of the Nutrition Society

English

Casein Limits the Loss of Fat-Free Mass During Food Restriction in Obese Rats

Proceedings of the Nutrition Society

English

Modification of Cardiovascular Risk: Lifestyle v. Drugs

Proceedings of the Nutrition Society

English

Flavours of Dairy Products

Proceedings of the Nutrition Society

English