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Publications in Dietetics

Current Knowledge Concerning Optimum Nutritional Status of Riboflavin, Niacin and Pyridoxine

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1999English

Selectivity of Fatty Acids on Lipid Metabolism and Gene Expression

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1999English

PNS Volume 34 Issue 3 Cover and Back Matter

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1975English

The Chemistry and Estimation of Fibre

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1973English

Variant in the 3′ Region of the IκBα Gene Associated With Insulin Resistance in Hispanic Americans: The IRAS Family Study

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2009English

Socio-Economic Differences in Fruit and Vegetable Consumption Among Middle-Aged Adults in France: Adherence to the ‘Five-A-Day’ Recommendation

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2008English

Optimal Macronutrient Balance

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1999English

Assessment of Nutritional Intake

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1982English

Regulation of Glycogen Synthase Activity and Phosphorylation by Exercise

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2004English

Diphyllobothrium Latum and Human Nutrition, With Particular Reference to Vitamin B12 Deficiency

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1963English

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